The Dairy Free Cheese Course
Miss the joy of cheese?
That creamy, tangy, comforting spread on a warm slice of bread?
Tired of bland, rubbery vegan substitutes that cost a fortune and taste… meh
You’re not alone — and you’re not stuck.
In under 3 hours, you’ll unlock the secrets to crafting outrageously delicious, probiotic-rich dairy free cheeses, yogurts, and plant-based milks — right from your kitchen, for a fraction of the price.
No compromise. No weird ingredients.
Just pure, lick-the-spoon joy that even meat lovers can’t resist.
Complete Plant base cheese Plan
קורס גבינות
Soft Spreadable Cheeses
The techniques for creating delicious silky cheese spreads that you can't stop eating
Hard cheeses
The secrets to crafting perfect hard cheeses, from aging methods to rich Roquefort and smoky cheeses, plus stunning boards for everyday and events.
Vegan Labneh balls
Labneh balls and herb-coated labneh bites in olive oil with a flavor that’s even better than the original!
Goat-Style Cheese Log
Festive goat cheese-style log, an impressive showstopper for any occasion.
Vegan Bulgarian cheese
Bulgarian-style cheese cubes that turn any salad into a flavor-packed celebration!
Cottage cheese
Naturally flavored or with various additions, olives and seasonings!
Irresistible Vegan Parmesan
The way to turn every pizza, salad, and pasta into a celebration, and takes roasted veggies, pastas, and salads to the next level.
Rich probiotic yogurt
Creamy Kids Delight
A Healthy Treat They’ll Love!
Almond & Nut Butters (Bonus!)
All the techniques for making silky-smooth almond and nut butters using the cold-press method.
Bonus Treats
- Greek-Style Feta
- Alfredo Cream Sauce
- Cheesecake
- Light & Creamy Vegan Cheese
- Vegan Butter
- Brie
- Gouda
- Carrot Cheese
- Vegan Chocolate Soy Drink
Discover how to craft dreamy vegan cheeses and beverages that look stunning, feel luxurious, tastes divine and save money every month on dairy free mediocre store products. You will discover both traditional and advanced methods for creating super tasty vegan cheeses. Acquire the secrets collected around the world that make the difference between “just okay” and truly unforgettable!
This course will teach you to create decadent, rich and comforting dairy free cheeses as well as light and nourishes options.
You will save on store-bought plant-based milks that are 6% almonds, 94% water, oils and suspicious preservatives. Instead, you’ll always have lavish variety of fresh, homemade vegan cheeses and plant-based milks at your fingertips.
You will celebrate your health with premium ingredients and incredible flavors, while becoming a master at creating dozens of vegan cheeses you can’t find in any store, the kind that make people say “Wow!” Unlock your culinary creativity and enjoy a rich, diverse and surprising collection of recipes.
The course is entirely through video, all are pre-recorded and available right after you register and receive an email with your login details.
You choose when to watch
The platform is super simple and incredibly user-friendly, even if you’re not tech-savvy.
Every video comes with recipes, a smart and focused shopping list, exclusive discounts and handy resources that make your learning experience smooth and enjoyable.
And the best part?
You get a lifetime access to all the content!
Bonus 1
Full Access to Dairy Free Milk Lab
An engaging digital extra course that will show you how to easily make rich, nourishing plant-based milks for you and your loved ones. After this, you will never need to buy plant based milk alternatives again and you’ll never run out of milk for your coffee!
Valued for $35
In the dairy lab you will discover…
How to make rich, creamy almond milk
Nutritious, perfectly blended and frothy that won’t separate in your coffee. Even if you’ve made almond milk before, this will open up a whole new world for you.
Blue Spirulina Milk
A stunning turquoise drink, rich in protein and minerals that support weight loss and strengthens the immune system.
Golden Milk
Anti-inflammatory, delightful citrus flavor, rich in antioxidants and helps balance blood pressure and cholesterol.
Pink Hibiscus Milk
A surprising antioxidant-rich milk that even kids get excited about!
Coconut Milk
Delicate and naturally creamy, including a quick instant version for when you’re short on time.
Oat Milk
Rich and silky, perfect for breakfast cereals or boosting your smoothies!
Buckwheat Milk
A flavorful, low-fat milk ideal for making hot winter cozy delights like super rich chocolate drinks and comfy porridges.
This course saves you money
on store-bought plant-based milk alternatives. No more standing in the supermarket aisle debating which one to buy…
No more settling for “that’s all they’ve got” milks that are neither nutritious nor delicious.
Bonus 2
The Boutique Seasoning Secrets
Unlock the mystery for seasoning unforgettable cheeses - Turn every cheese into a gourmet mouthwatering experience. With my exclusive, ready-to-use blends I have perfected over years – you will create unique, surprising flavors with no effort, no guesswork, just pure delectable magic that makes your cheeses unforgettable.
Bonus 3
Almond & Nut Butters!
Making deluxe, homemade nut butters using the cold-press method.
In this additional bonus session, you will discover the easy way to create different nut butters from almonds, macadamia, pecan, brazil, pistachio,
hazelnut and more.
We will make rich, indulgent spreads with no sugar and no industrial additives.
These butters are the perfect base for natural chocolate spread, creamy sauces, decadent truffles, toast toppings or simply as a nourishing treat eaten straight off the spoon.
Bonus 4
The Ultimate Sandwich Guide
No sugar. No gluten. No dairy. Packed with recipes for:
- Fresh green spreads made with superfoods
- Protein-rich spreads
- Spicy and piquant spreads
- Decadent, sugar-free vegan chocolate spreads
- Gluten-free homemade pastry
- Tips and shortcuts for amazing sandwiches
- How to choose the perfect bread
This sandwich guide will spark endless ideas for portable, protein-packed meals ideal for the busiest days while on the go, you will have delicious, nourishing options at your fingertips.
Value: $23
Over 12,372 students have already enjoyed this course and the feedbacks are amazing!
The cheeses have no cashew taste, super easy to make, mind-blowingly delicious, nourishing and satisfying.
Ready to taste what everyone’s raving about? Join us now!
I’m a mom to Adam, a psychodrama therapist, a serial entrepreneur, and the co-founder of the School for Training Therapists in Science-Based Nutritional Medicine inspired by Maimonides, alongside Dr. Gil Yosef Shahar.
For the past two decades, I’ve been guiding people through healing processes, witnessing firsthand the frustration they feel when forced to give up so many of the foods they love. I’ve been through my own share of nutritional transformations, and when I cut dairy out of my diet, I felt a deep sense of longing for it.
Fifteen years ago, I realized I wanted to help people heal through joy, not deprivation. So, I decided to follow my dream and flew to California to study at the world’s leading academy for training vegan chefs. I learned how to turn natural, whole ingredients into colorful, nourishing dishes that delight both body and soul. And my final project? You guessed it, vegan cheeses! I specialized in fermentation, setting, and aging techniques, mastering the textures and flavors that leave even boutique-cheese lovers speechless.
הI’ve showcased my cheeses on TV and in the press, led hundreds of workshops, and when demand outgrew my ability to teach in person, I transformed my special training program for creating irresistible vegan cheeses into a practical, comprehensive, and exciting digital course.
So you’re warmly invited to join me on this delicious journey, and discover just how easy (and fun!) it can be to create vegan cheeses that everyone will fall in love with.
- Vegans, vegetarians, and anyone who’s lactose-intolerant or avoids dairy for what ever reason.
- Moms of dairy-sensitive kids who want to give their children tasty, nourishing alternatives rich in protein, calcium, and iron, ones even picky eaters will love.
- Anyone who misses hard cheeses, cream cheese, yogurt, creamy sauces, milk drinks, Parmesan, Roquefort, cottage cheese, labneh, Gouda, Brie, or Bulgarian cheese.
- Those who care about their health and prefer to avoid processed, industrial substitutes full of unhealthy fats, preservatives, thickeners, and starches.
- Anyone who wants to master the skills for creating a huge variety of flavors and textures (far beyond just recipes).
- People with diabetes or those following a keto diet who want more variety in their menu.
- Anyone eager to spark their culinary creativity, explore new ideas, exciting flavors, and surprising ingredients.
- People who still want to enjoy cheese-and-wine nights, even without dairy.
- Those who prefer a rich course they can revisit anytime, rather than a one-time workshop that’s quickly forgotten.
- Restaurants and Guesthouse owners, Catering companies, or event hosts who want to offer vegan-friendly options for their guests.
- Home-based food business owners who want to add a high-demand, high-value product line.
- Anyone who wants to be part of a community of passionate creators and soak up the inspiration and magic.
- If you want the perfect dairy free milk for your morning coffee
Your Investment in the Course
I’m about to save you a lot of time and money.
It took me years to learn what I know today. I traveled to study with the world’s greatest masters because I’ve always believed that to achieve true mastery, you have to learn from the very best.
Looking back, I can honestly say it was one of the smartest investments I’ve ever made.
I’ve shortened the path for you, gathering the golden nuggets, the crème de la crème of knowledge, techniques, innovations, ingredients, and inspiration, so I can hand you the exact tools, methods, and skills you need to make outstanding vegan cheeses at home.
Filmed, focused, refined… served to you on a silver spoon.
-
Vegan Cheese Masterclass – $120
- Full access to the Plant-Based Milks Lab – $25
- The Sandwich Guide – $21
The Good News!
is just $____ instead of $____
That’s 55% off when you join today!
one-time payment of $____ (yes, you read that right, that’s all)
Or split it into 2 easy payments of $62.50
Join today and save yourself thousands every year on household expenses!
In fact, joining this course won’t just bring more health into your home and earn you endless compliments from guests asking, “Where on earth did you get this amazing cheese?!” (and not believing you made it yourself) …
It’s also going to save you a lot of money.
A carton of plant-based milk costs anywhere from $3 to $5.50.
Vegan cheese? $5.50 to $15, and many of them contain ingredients you’d rather not put in your body (or your kids’).
That means in a typical month, a family can easily spend $55 to $165 just on store-bought vegan cheeses and milks – every single month!
Learning to make your own at home can save you thousands of dollars a year at the supermarket.
The Good News!
is just $____ instead of $____
That’s 55% off when you join today!
one-time payment of $____ (yes, you read that right, that’s all)
Or split it into 2 easy payments of $62.50
→ Sign me up now at the special price!
Vegan Cheese Masterclass – $120
Full access to the Plant-Based Milks Lab – $25
The Sandwich Guide – $21
And Your Savings?
Join today and save yourself thousands every year on household expenses!
In fact, joining this course won’t just bring more health into your home and earn you endless compliments from guests asking, “Where on earth did you get this amazing cheese?!” (and not believing you made it yourself) …
It’s also going to save you a lot of money.
A carton of plant-based milk costs anywhere from $3 to $5.50.
Vegan cheese? $5.50 to $15, and many of them contain ingredients you’d rather not put in your body (or your kids’).
That means in a typical month, a family can easily spend $55 to $165 just on store-bought vegan cheeses and milks – every single month!
Learning to make your own at home can save you thousands of dollars a year at the supermarket.
If you’re craving a creamy cheese on a crisp cracker… Bulgarian-style cubes next to juicy watermelon… a decadent grilled cheese toastie (with zero guilt)… or a velvety yogurt topped with fresh strawberries - now’s the time to join!
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Where can I get the ingredients?
You can find the ingredients at your local market, supermarket, or health food store. I’ll also provide links and exclusive discounts for those who prefer to order online and have everything delivered straight to their door.
Are the cheeses in the course healthy, or is the focus mainly on flavor?
One of the things that makes this course truly unique is the perfectly balanced combination of both health and flavor.
Every cheese you’ll learn to make is both healthy and delicious. All the ingredients are nutrient-rich and wholesome, and they also go through processes that actually increase their nutritional value. The cheeses are probiotic, supporting gut health, and as a result, your immune system as well. In this course, there’s no heating of almonds or nuts, no artificial thickeners, no sugar, and no processed fats. These cheeses are the ultimate in health, incredibly simple to make, and absolutely wow in taste!
Are the cheeses tasty enough to truly replace the dairy products my kids and I miss?
The cheeses and dairy-style products you’ll learn in this course are incredibly delicious, in fact, many say they taste even better than the original dairy versions. Over 3,700 students have already taken this course, and the feedback has been phenomenal. Once people taste these, they never go back to store-bought substitutes.
Do the cheeses contain gluten or sugar?
No! All the cheeses and dairy alternatives in this course are completely gluten-free and sugar-free.
I avoid cashews, will this course still work for me?
Yes. I also avoid cashews and make my own cheeses from almonds, macadamias, coconut, sunflower seeds, Brazil nuts, vegetables, and fresh or dried herbs. In the few lessons where cashews are demonstrated, you can easily substitute macadamias or almonds.
Are the cheeses in the course suitable for diabetics or those on a low-carb/keto diet?
Yes. The cheeses are suitable for diabetics, support a healthy microbiome and immune system, and add variety and richness to your diet.
I’m allergic to nuts, can I still join?
No. Many of the cheeses contain nuts, almonds, or seeds, so the course is not suitable for people allergic to these.
However, if you’re only allergic to peanuts, you can join without any concern.
What are the main ingredients the cheeses are based on?
Nuts, almonds, a variety of seeds, vegetables, fresh herbs, coconut, high-quality spices, and more.
Are the recipes soy-based?
The recipes are not soy-based. Only one cheese in the course contains tofu.
Will I need any special equipment for the course?
For best results, you’ll need a high-powered blender that can create smooth textures (a good test is whether it can crush ice). An immersion blender won’t work. All other tools are common in most kitchens, and if you don’t have them, they’re inexpensive and easy to find (such as a strainer, bowl, and cotton cloth/kitchen towel).
If I decide to upgrade my blender or buy kitchen tools during the course, will I get a special discount?
Absolutely. Course members enjoy exclusive discounts on ingredients as well as kitchen appliances and tools.
I’m not great in the kitchen, will this course suit me?
Absolutely! The course is designed in a simple, clear, and methodical way, with gradual, structured learning.
I’ll guide you step-by-step until you succeed.
With close support and ongoing answers throughout the course, even the most kitchen-challenged participants become confident and successful!
I’m not tech-savvy at all, will the course be easy for me to follow?
Yes! When I created this course, I had my mother in mind, she was my pioneer, my very first tester. If it was easy for her, it will definitely be easy for you. In short, the course is designed to be friendly and simple, even for those with no experience in digital courses. The platform is easy to use, intuitive, and built with participants in mind who have zero technical background.
Can I watch the lessons whenever it’s convenient for me?
Yes. All lessons are pre-recorded and will be available to you in the course platform anytime. You can learn and progress at your own pace, whenever it’s convenient for you.
Is there a way to save the lessons to my computer?
There’s no need to save the lessons to your computer, as all course content will remain available in the platform permanently. You’ll have access anytime, from anywhere. All recipes can be saved and printed.
What happens if I miss a lesson?
No worries. All lessons are in the course platform and you can watch them anytime, whenever it’s convenient for you.
Is the course made up of only pre-recorded lessons?
The course includes 15 recorded lessons, accompanied by learning aids, smart lists, precise recipes, charts, and lectures. It’s rich in content and knowledge, with a variety of learning tools to make the process easy and effective, allowing every participant to learn in the way that works best for them.
How long does the course run?
The course runs for 5 weeks.
After that, all materials will be fully uploaded to the course platform, and from that moment, they’re yours to keep forever.
Can I download and print the recipes from the course?
Absolutely!
How does it work? Let’s say I sign up, what happens next?
Right after you register, you’ll receive an email with a direct link to the course platform. From there, everything will be easy and straightforward.
Will I learn only recipes in this course?
No! The course is packed with rich nutritional knowledge, tools to spark your creativity, and skills, inspiration, and techniques that go far beyond just recipes.
While it’s full of recipes, it offers so much more.
How will I get answers to my questions during the course?
After entering the course platform, you’ll be able to post questions next to each lesson. I’ll be right there with you throughout the course and will answer all your questions.
I don’t live in Israel, can I still join?
Absolutely! The course includes participants from over 20 countries around the world.
Email us at info@dairyfreecheeselab.com
and we’ll be happy to answer anything!