Soft Spreadable Cheeses
Rich, silky cheese spreads so smooth you’ll eat them straight off the knife. Your morning toast will never be the same.
THE DAIRY FREE CHEESE LAB
Master the art of probiotic-rich,
outrageously delicious plant-based
cheeses, yogurts, and milks
from your kitchen, for a fraction
of the store price.
Instant lifetime access • Master it in 3 hours • Direct expert
Real cheese flavour.
Real nutrition.
Zero compromise.
You went dairy-free for all the right reasons - your health, your kids, your values.
But nobody warned you about the cheese-shaped hole it would leave in your life.
You tried the store-bought alternatives.
You know the drill:
What if you could make cheese so good that even the most devoted cheese lovers,
the ones who swore they’d never go dairy-free - would be stunned by the taste?
There is a way. And it takes less time than you think.
WELCOME TO
A complete, step-by-step
video masterclass
that teaches you to create outrageously delicious vegan cheeses,
yogurts, and plant-
based milks - from scratch, in your own kitchen.
No culinary degree required.
No fancy equipment.
Just 15 focused video lessons, secrets collected from around
the world, and a method so clear that even people who’ve
never made anything more complex than toast producing
cheese that makes carnivores stop mid-bite and say:
“Wait. This is VEGAN?!”
One-time payment • Instant access • Lifetime membership
8 hands-on video lessons.
Dozens of cheeses.
One delicious obsession
Rich, silky cheese spreads so smooth you’ll eat them straight off the knife. Your morning toast will never be the same.
Aged, sharp, impossibly smoky - the cheese board that’s completely empty before dinner even starts.
Creamy, herb-coated bites drowning in golden olive oil. Flavor even better than the original - and twice as addictive.
Salty, crumbly, and absolutely addictive - turns any salad into the best thing on the table.
Tangy and velvety inside, crusted with fresh herbs outside - the centerpiece everyone photographs before devouring.
Soft, fresh, and impossibly familiar - the taste you’ve been missing, loaded with olives and herbs that make every bite feel like home.
Nutty, deeply savory - makes everything taste better. Warning: highly addictive.
Thick, creamy, gut-healing - and officially approved by the pickiest eaters on planet Earth.
Briny Greek Feta • Silky Alfredo Sauce • Decadent Cheesecake • Creamy Butter • Velvety Brie • Smoky Gouda • Sweet Golden Carrot Cheese • Deep Dark Chocolate Drink
YOUR LEARNING EXPERIENCE
• Simple platform • Lifetime access
• Expert support
15 focused lessons available immediately. Watch anytime, anywhere. Midnight in pajamas? You’re the boss.
Detailed recipes, smart shopping lists, exclusive ingredient discounts, and all the resources you need.
No expiry. No renewal fees. Any device, anywhere in the world. New content added? Yours automatically - no extra charge. Ever.
The platform is ridiculously simple. I had my mom test it first - she
was my pioneer. If it was easy for her, trust me, you’ll be fine.
THE LAB
Courses • Recipes • Community • Shop
Ferments, textures, aging and technique - taught simply and beautifully.
Plates that comfort, impress, and repeat.
Learn together, share wins, spark ideas. Join 12,372 + cheese makers from 30+ countries.
Exact gear for perfect results, curated by our team. Exclusive discounts for members.
The course is entirely video-based, all pre-recorded and available right after you register. Every video comes with recipes, a smart shopping list, exclusive discounts and handy resources that make your learning experience smooth and enjoyable.
We didn’t stop at cheese!
When you join today, you also unlock these incredible bonuses:
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BONUS 1
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FULL ACCESS TO
An engaging digital course that shows you how to make rich, nourishing plant-based milks at home. After this, you’ll never buy store-bought plant milk again - and you’ll never run out of milk for your coffee!
Value: $67
Rich, Creamy, Alive,
meet your new morning ritual.
Perfectly blended and frothy -
won’t separate in your coffee. Even if
you’ve made almond milk before,
this will open up a whole new world.
Antioxidant-rich, naturally sweet,
and so strikingly pink it stops
people mid-pour. The kind of glass
you can’t help but show someone.
A striking turquoise drink packed
with protein and minerals - the kind
of glass that makes people stop and
ask what on earth you’re drinking.
Warm, spiced, and golden -
anti-inflammatory, rich in
antioxidants. The most
comforting thing all evening.
Luscious, naturally creamy,
and velvety enough to pour
over anything. Plus a quick
instant version.
Naturally rich and silky -
perfect for cereals,
smoothies, or that second
cup of coffee you deserve.
Naturally light, deeply
flavorful - the secret behind
the thickest hot chocolate
and creamiest porridge.
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This bonus alone is a
complete course worth $67
Yours FREE when
you join today
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My exclusive, ready-to-use spice blends perfected over years. Turn every cheese into a gourmet mouthwatering experience. No guesswork, no effort - just pure delectable magic that makes your cheeses unforgettable.
Value: $75
Cold-pressed, silky-smooth nut butters from almonds, macadamia, pecan, pistachio, brazil, hazelnut and more. No sugar, no industrial additives. The perfect base for natural chocolate spreads, creamy sauces, decadent truffles, or simply eaten straight off the spoon.
Value: $23
No sugar. No gluten. No dairy. Packed with recipes for supergreen spreads, protein-rich fillings, sugar-free chocolate spreads, gluten-free homemade pastry, and genius tips for the best sandwiches you’ve ever made. Perfect for busy days and meals on the go.
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“The cream cheese turned out simply perfect - smooth, no aftertaste. The flavor was so much like real cheese I was genuinely shocked. Even better than any store-bought alternative. Worth every penny.”
Nicole Dramer“I’m addicted to this course! Even though I’ve made vegan cheeses before, I’m learning so much - nutrition, tricks, new techniques. Joy delivers with such charm and warmth. Absolutely worth it!”
Hadar Aviram“Joy is attentive and answers every question, both during lessons and privately. The results speak for themselves. Pure joy!”
Tehila Shemesh“An amazing course packed with knowledge gathered and refined over years. I enjoyed every moment. Worth every penny!”
Mimi Giladi“I highly recommend this course! Learned so much from the comfort of my home. Fast responses to every question.”
Carmela Simi“The best investment I’ve made in my kitchen. Every lesson is clear, calm and generous - and the cheeses are unbelievable.”
Shuli MorOver 12,372 students have taken this course. The feedback has been extraordinary: no cashew taste, super easy to make, mind-blowingly delicious, and genuinely nourishing.
I’m a mom, a therapist, an entrepreneur, and the co-founder of a leading science-based nutrition academy that trained thousands of health practitioners.
For the past two decades, I’ve been helping people heal through nutrition. And I’ve lived it myself.
Years ago, I was facing a serious health challenge that modern medicine couldn’t resolve. I made a life-changing decision: I flew to Miami to study at the world-renowned Hippocrates Health Institute, where I experienced firsthand the power of plant-based healing.
It gave me back my health, my energy, and my life.
But I wanted more than healing - I wanted joy. That’s what led me to California, where I studied culinary arts at the Matthew Kenney Culinary Academy and became a certified Raw & Whole Vegan Chef.
My final project? You guessed it - vegan cheeses.
I specialized in fermentation, aging, and texture techniques with the precision of a scientist and the creativity of a chef - determined to recreate the magic of cheese without a single drop of dairy. The kind that makes even the most dedicated cheese lovers stop mid-bite and say: “Wait… this is VEGAN?!”
People started asking me to teach them. First in my living room. Then hundreds of students per workshop. My cheeses were featured on TV and in magazines. My live workshops sold out again and again.
Eventually, I turned my unique methods into this digital course - packed with step-by-step guidance, practical techniques, and everything you need to create next-level vegan cheeses in your own kitchen.
You’re warmly invited to join me on this journey, and discover how easy it is to create vegan cheeses that everyone falls in love with. Because cheese shouldn’t mean compromise. And with this course, it doesn’t have to.
Over 12,372 students have taken this course. The feedback has been extraordinary: no cashew taste, super easy to make, mind-blowingly delicious, and genuinely nourishing.
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It took me years of traveling, studying with the world’s greatest masters, and perfecting every technique.
I’ve shortened the path for you.
Gathered the very best of knowledge,
techniques, and inspiration -
so I can hand you the exact tools,
methods, and skills you need.
Filmed. Focused. Refined. Yours.
Here’s what’s inside your package:
Total Value: $249
But you won’t pay anywhere near that!
JUST$97
One payment. No subscription.
No monthly fees. Yours forever.
Special price -
increasing to $127 on November 2.
And most contain ingredients
you’d rather not feed your family.
A typical family spends $55-$165 every
single month on store-bought dairy
alternatives. That’s $660-$1,980 a year.
On products that aren’t even that good.
This course? One-time investment. Pays
for itself in the first week. And keeps
saving you money for years.
Instead: open your fridge, take out
something you made yourself, and
wait for the slow, involuntary “mmm” that
happens before anyone can say a word.
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A carton of vegan milk costs $3-$5.50.
A block of vegan cheese? $5.50-$15 - and most contain
ingredients you’d rather not feed your family.
A typical family spends $55-$165 every single month on store-bought dairy alternatives.
That’s $660-$1,980 a year. On products that aren’t even that good.
This course? One-time investment. Pays for itself in the first week.
And keeps saving you money for years.
Instead: open your fridge, take out something you made yourself, and
wait for the slow, involuntary “mmm” that happens before anyone can say a word.
A romantic evening. A glass of wine.
Your cheeses on the table - and
every single wow is yours.
So rich, so creamy - almost
impossible to believe it’s also deeply
nourishing. And yet.
Pleasure and health, finally on
the same side.
This isn’t what you gave up.
This is what you get back.
A romantic evening. A glass of wine.
Your cheeses on the table - and every single wow is yours.
So rich, so creamy - almost impossible to believe it’s also
deeply nourishing. And yet.
Pleasure and health, finally on the same side.
This isn’t what you gave up. This is what you get back.
This can be your kitchen. This week.
SIGN ME UP AT THE SPECIAL PRICE →Over 12,372 people have already
made this decision. Join the party.
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That’s it. No waiting. No complications.
You could be making
your first cheese tonight.
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You can find the ingredients at your local market, supermarket, or health food store. I’ll also provide links and exclusive discounts for those who prefer to order online and have everything delivered straight to their door.
One of the things that makes this course truly unique is the perfectly balanced combination of both health and flavor. Every cheese you’ll learn to make is both healthy and delicious. All the ingredients are nutrient-rich and wholesome, and they also go through processes that actually increase their nutritional value. The cheeses are probiotic, supporting gut health, and as a result, your immune system as well. In this course, there’s no heating of almonds or nuts, no artificial thickeners, no sugar, and no processed fats. These cheeses are the ultimate in health, incredibly simple to make, and absolutely extraordinary in taste.
The cheeses and dairy-style products you’ll learn in this course are incredibly delicious - in fact, many say they taste even better than the original dairy versions. Over 12,372 students have already taken this course, and the feedback has been extraordinary. Once people taste these, they never go back to store-bought substitutes.
No! All the cheeses and dairy alternatives in this course are completely gluten-free and sugar-free.
Yes. I also avoid cashews and make my own cheeses from almonds, macadamias, coconut, sunflower seeds, Brazil nuts, vegetables, and fresh or dried herbs. In the few lessons where cashews are demonstrated, you can easily substitute macadamias or almonds.
Yes. The cheeses contain no sugar, are naturally low in carbs, support a healthy microbiome and immune system, and add variety and richness to your diet.
No. Many of the cheeses contain nuts, almonds, or seeds, so the course is not suitable for people allergic to these. However, if you’re only allergic to peanuts, you can join without any concern.
Nuts, seeds, vegetables, fresh herbs, coconut, high-quality spices, and more
The recipes are not soy-based. Only one cheese in the course contains tofu.
For best results, you’ll need a high-powered blender that can create smooth textures. An immersion blender won’t work. All other tools are common in most kitchens, and if you don’t have them, they’re inexpensive and easy to find.
Absolutely. Course members enjoy exclusive discounts on ingredients as well as kitchen appliances and tools.
Absolutely! The course is designed in a simple, clear, and methodical way, with gradual, structured learning. I’ll guide you step-by-step until you succeed. With close support and ongoing answers throughout the course, even the most kitchen-challenged participants become confident and successful!
Yes! When I created this course, I had my mother in mind - she was my pioneer, my very first tester. If it was easy for her, it will definitely be easy for you. The platform is easy to use, intuitive, and built for participants with zero technical background.
Yes. All lessons are pre-recorded and available in the course platform anytime. You can learn and progress at your own pace.
There’s no need to save the lessons to your computer - all course content will remain available in the platform permanently. You’ll have access anytime, from anywhere. All recipes can be saved and printed.
No worries. All lessons are in the course platform and you can watch them anytime, at your convenience.
The course includes 15 recorded lessons, accompanied by learning aids, smart lists, precise recipes, charts, and resources. It’s rich in content and knowledge, with a variety of learning tools to make the process easy and effective.
All 15 classes are pre-recorded and available immediately. Most students complete the full course in about 3 hours - then keep coming back to the recipes & videos forever.
Absolutely!
Right after you register, you’ll receive an email with a direct link to the course platform. From there, everything will be easy and straightforward.
You’re covered by our 14-day, 100% money-back guarantee. Try it completely risk-free.
No! The course is packed with rich nutritional knowledge, tools to spark your creativity, and skills, inspiration, and techniques that go far beyond just recipes. While it’s full of recipes, it offers so much more.
Still have questions? Email us at hello@dairyfreecheeselab.com,
we’d love to hear from you!
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You’ve scrolled this far.
You already know.
The only thing left is to say yes.
Lifetime access • 112 recipes • Save $80-$100/month • 4 bonuses
